Programs: Foodservice Ethnic Flavors and Global Cuisine Session July 21, 2025

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Monday, July 21, 2025

Roundtables

60 minutes

Monday, July 21st | 5:30 PM - 6:30 PM

The Global Table: How Cultural Cuisines Are Shaping the Future of Foodservice”

The rising influence of global flavors in mainstream menus
Consumer demand for authenticity vs. familiarity
The business impact of incorporating more culturally diverse offerings

Labor-Saving Innovation in Global Cuisine

With labor shortages ongoing, foodservice operators are turning to pre-prepped international sauces, frozen entrees, and automation to execute globally inspired dishes.
What’s working? What do operators need from suppliers?

Global Flavors for Gen Z & Millennial Diners

Younger demographics are leading demand for adventurous, bold flavors.
Fusion cuisine, “TikTok-famous” global snacks, and customizable formats (like global bowls, wraps) are trending.

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